Certificate III in Cake and Pastry


This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

Sample learning outcomes

  • Sample learning outcomes
  • Use numerical applications in the workplace
  • Use food preparation equipment to prepare fillings