Certificate III in Hospitality (Restaurant Front of House)

SIT30716

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

Possible job titles include:

  • senior bar attendant
  • sommelier
  • waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Sample learning outcomes

  • Work effectively with others
  • Provide responsible service of alcohol
  • Source and use information on the hospitality industry