Qualifications | Tangalooma

Business 3

Certificate III in Business

BSB30120 This qualification reflects the role of individuals in a variety of Business Services job roles. It is likely that these individuals are establishing their

Certificate IV in Commercial Cookery

SIT40516 This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with

Certificate III in Commercial Cookery

SIT30816 This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to

Certificate IV in Hospitality

SIT40416 This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills

Certificate III in Hospitality

SIT30616 This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry